Learn how to make Tangy & delicious 'कश्मीरी टमाटर पनीर - Tomato Paneer' with our chef Jasleen.<br /><br />जानिए शेफ जसलीन के साथ स्वादिष्ट 'कश्मीरी टमाटर पनीर' बनाने का सबसे आसान तरीका |<br /><br />Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. You can serve it along with dal, steamed rice and phulka for your everyday lunch.<br /><br />Ingredients for Marinade:<br />(Serves 2)<br />- 250 gms Paneer <br />- Turmeric Powder & Salt<br />- Oil(For Frying)<br /><br />Ingredients For Gravy:<br />- 3 tbsp Mustard Oil<br />- 1/4 tsp Asafoetida<br />- 1/4 tsp Turmeric Powder<br />- 1 1/2 tsp Red Chilli Powder<br />- Water<br />- 1/2 kg Tomato Puree <br />- Salt<br />- 1/4 tsp Ginger Powder<br />- 1 1/2 tsp Fennel Seeds Powder<br />- Water<br />- 1 Green Chilli(Slit)<br />- Garam Masala
